💰
₹40,000 – ₹2,00,000 per year
Fee Range
💵
₹2.5 LPA – ₹4.5 LPA
Average Salary
📋
10+2 With 45-50%
Eligibility
📂
Hotel Management
Category
📖 About This Course
Bachelor of Hotel Management (BHM) is an undergraduate hospitality program focused on hotel operations, food production, food and beverage service, housekeeping, front office management, hospitality marketing, and event management. The course combines classroom learning with practical training to prepare students for careers in hotels, resorts, restaurants, airlines, cruise lines, and tourism.
📘 Major Subjects
Food Production Food & Beverage Service Front Office Operations Housekeeping Management Hospitality Management Hotel Accounting Food Safety & Hygiene Nutrition & Food Science Bakery & Confectionery Hospitality Marketing Human Resource Management Hotel Engineering Hospitality Law Event Management Tourism Management Hotel Revenue Management Hospitality Information Systems Customer Relationship Management Communication Skills Hotel Sales & Marketing Entrepreneurship Industrial Training Project Work
✅ Career Opportunities
Hotel Manager
Front Office Executive
Front Office Manager
Food & Beverage Executive
Food & Beverage Manager
Chef
Sous Chef
Commis Chef
Bakery & Pastry Professional
Housekeeping Executive
Housekeeping Manager
Guest Relations Executive
Restaurant Manager
Banquet Manager
Event Coordinator
Hospitality Sales Executive
Hotel Sales Manager
Revenue Management Executive
Reservation Executive
Travel & Tourism Executive
Catering Manager
Hospitality Operations Executive
Resort Manager
Hotel HR Executive
🏢 Top Recruiters
Taj Hotels Oberoi Hotels & Resorts ITC Hotels Marriott International Hyatt Hilton Radisson Hotel Group Accor IHG Hotels & Resorts The Leela Palaces
Hotels and Resorts Lemon Tree Hotels The Lalit Novotel Sheraton Four Seasons Hotels and Resorts Resorts & Hospitality Companies Airlines Cruise Lines Event Management Companies Catering Companies
Bachelor of Hotel Management (BHM) is a professional undergraduate program designed for students who want to build careers in the hospitality, hotel, tourism, food service, and travel industries.
The program provides comprehensive knowledge of hotel operations and hospitality management. Students learn about major hotel departments including front office, food production, food and beverage service, housekeeping, sales and marketing, human resources, and hotel administration.
Practical training is an important component of BHM. Students work in professional training kitchens, restaurants, front-office laboratories, housekeeping facilities, and hospitality service environments. They develop practical skills in food preparation, restaurant service, guest handling, room management, reservations, and hotel operations.
The course also develops professional skills such as communication, customer service, teamwork, leadership, problem-solving, grooming, and hospitality etiquette. Students learn how to manage guest experiences and maintain service quality in hospitality establishments.
Modern BHM programs may also provide exposure to hotel technology, online booking systems, revenue management, digital marketing, event management, sustainable hospitality, and international hospitality operations.
After completing BHM, graduates can explore opportunities in hotels, resorts, restaurants, event companies, airlines, cruise lines, travel organizations, catering companies, and hospitality management firms.
